Chinese Food
All Recipes
Stir fried pork intestines with Chinese Cabbage
I've enjoyed it since I was a child. Now the whole family loves it. It's really good that children can't eat spicy cabbage. Feichang has the functions of moistening dryness, tonifying deficiency, relieving thirst and hemostasis.
Spiced pork with sauce
It's delicious with mom's taste.
Boiled radish
This is a time in Lugang. My friend ordered radish and beef brisket. I think radish tastes good. Now I'm vegetarian. I think it's good to cook white radish. So I try it. It's really delicious. Haha. And it's not complicated. Other side dishes ar... ...
Black pepper, mushroom and celery
Mushrooms are the most affordable freshener to add. Every time you think the dishes are tasteless, they will be paired with mushrooms.
Double shoot ham
Lazy food
Seasoned beans (lentils)
My family can't stand that I don't make meat these days. But I don't want to go out to buy meat in the hot weather. Bacon is also meat. Don't eat too much
Chicken shreds with strange taste
During the Spring Festival, my mother would like some chicken breast to make kung pao chicken. Stir fried chicken shreds. She didn't find the ingredients she wanted in the markets all over Luzhou. Last week, when I was shopping with Zhang Xiaoxu... ...
Fresh abalone with chopped peppers
Abalone - high nutritional value. Known as eight treasures of seafood . It is rich in globulin, calcium, iron, iodine and vitamin A. Traditional Chinese medicine believes that it has the functions of nourishing yin and essence, nourishing blood ... ...
Stir fried shredded carrot with green bean sprouts
Mung bean sprout looks white. I just want to add some color to it. I think of carrots. It's a good match for sliced mung bean sprout. Then there are green onions. Not only the visual effect is good, but also the taste is good. It's fresh. In add... ...
Sweet and sour sirloin~
I like sour and sweet food. It's not difficult.
Braised spare ribs with rose
A plate of red ribs will definitely be a sign on the table. Stewed pork ribs in brown sauce with soft taste. Add some romantic roses. It's absolutely suitable for her who likes pork ribs on her birthday.
Sweet corn congee
I told my son yesterday that I would cook porridge tomorrow morning. My son said ah . I felt a little disappointed. I saw that there was still a plate set in the morning. I was happy again. I thought it was just a bowl of porridge with small dishes.
Millet and red date porridge
In the event of major disasters and accidents, no matter the victims, the disaster relief workers or the people concerned about the disaster area, they are all in a state of panic because of the severe damage caused by the disaster. Some people ... ...
Sabre fragrance
Dao ban Xiang is a local dish in Huizhou. This dish is fattening but not greasy when it's hot. It tastes bad when it's cold. So people here in Huizhou call this dish Dao ban Xiang. It means that meat is the most delicious when cut on Dao ban.
Gold and silver hoof
It's red in color, crisp and glutinous in meat, fresh, salty and fragrant, thick and mellow in juice. It's a good winter dish. Jiangsu and Zhejiang cuisine
